In March 2015 the Peninsula burnt. The biggest veld fire since 2000 raged across Table Mountain National Park. People lost homes and businesses. Bees Marais, one of the country’s top helicopter rescue pilots, tragically lost his life in the line of duty while fighting fire at Cape Point. The blaze and the acrid smoke cloyed the air all over Cape Town, turning the sky scarlet and orange as the sun went down each day.
The City of Cape Town is one of South Africa’s largest urban areas. It is also one of the country’s greatest conservation challenges. The Cape Peninsula, at the south-western tip of the African continent, on which Cape Town has been built happens to be one of the world’s biodiversity hotspots. The Peninsula is home to a total of 2285 plant species, of which 7% are endemic and therefore occur nowhere else on earth.
The Kirstenbosch Plant Fair is a long held tradition and this year heralds the 40th one held since its relatively humble beginnings. Dirk Muller, Chairman of the Kirstenbosch Branch of BotSoc, recalls attending the first plant fair in 1975 which saw eager members queuing up at 6:30am in the morning prior to the opening and by 11am every plant on sale had marched out the door in the hands of inspired and enthused growers.
In the Mother City the mountains are ablaze. It is late summer. Four days ago the fire started in Farmer Peck’s Valley adjacent to the seaside suburb of Muizenberg, known for its surf and sharks. Sitting here at home it is 42°C and the sound of helicopters are a constant background alongside the low hum of the city of Cape Town going about its daily business. The fire spread quickly and gained strength owing to strong southeaster winds typical of Cape summer weather grounding helicopter crews and leaving ground-based fire teams to fight the blaze.
Last weekend I went foraging in the forest for my dinner. Inspired by my adventure, this week we will be taking a leap from the Plant Kingdom to the far lesser-known but equally fascinating world of fungi. I was lucky enough to be one of the first participants in a new mushroom foraging course run by the Cape of Good Hope Nurseries. In the capable hands of Ismail Smith, local artist and mushroom hunter extraordinaire, we spent a wonderful and highly informative Sunday morning exploring among the pine trees of Tokai Plantation in Cape Town in search of edible mushrooms to fill our baskets and cooking pots.
This blog comes from Cape Town: one of the world’s most beautiful cities at the south-western most tip of the African continent. It is at the heart of the Cape Floristic Region (CFR) which forms one of the most botanically diverse environments on the planet. A lifelong love of plants brought me here for the first time five years ago as a horticultural intern at the world famous Kirstenbosch National Botanic Gardens. I was born in the United Kingdom and grew up in the village of Portesham in the rural Westcountry county of Dorset. A little more than two years ago I decided to make South Africa my home and flew 7,000 miles southwards to the Mother City to begin a Masters Degree in Botany at the University of Cape Town in its stunning location at the foot of Table Mountain.